Clementine Nojito

Ingredients:

• 2 full droppers of Take the Edge Off®
• Coarse salt
• 1 lime
• 1 clementine
• 2 mint sprigs
• 0.25 oz of raw honey
• 4 oz of non-alcoholic rum
• 4-5 oz of sparkling water Ice

To Make:

1. Rim glass with a lime wedge and coarse salt.
2. Add 5-6 mint leaves to a cocktail shaker.
3. Peel one clementine and add half to the cocktail shaker.
4. Cut 2 lime wedges, squeeze and drop into the cocktail shaker.
5. Add 0.25 oz of raw honey.
6. Juice the remaining lime and add to the cocktail shaker.
7. Muddle well to release juices.
8. Add 4 oz of non-alcoholic rum.
9. Add ice and shake throughly.
10. In a glass, add 5-6 mint leaves and the remaining clementine.
11. Add ice, the muddle fruit juice from above, and sparkling water.
12. Top with 2 full droppers of Take the Edge Off®.
13. Optional: Garnish with mint sprig and a few lime wedges.
14. Stir well and enjoy.