Featured Product
Ingredients:
- 1 dropper Never Been Bitter™
- 1 cup milk of choice
- 1.5 tsp pumpkin puree
- 2 tbsp instant coffee
- 2 tbsp brown sugar
- 2 tbsp boiling water
- 1 tsp pumpkin spice
To Make:
- Add instant coffee, brown sugar, pumpkin spice, and boiling water to a cup and froth for 2-3 minutes until it starts to form peaks and gives a whipped cream-like consistency.
- In another glass, mix together milk, pumpkin puree, and Never Been Bitter™ until smooth.
- Add ice to the glass and top with whipped coffee
- Add some more pumpkin spice for garnish