Straight from Mother Nature
Meticulously-sourced herbal ingredients from local and global farmers. Learn about the health benefits and origin of each herb in our formulas.
Acai Berry
A popular berry from the Amazon rainforest, acai is valued for its antioxidant content. It contains anthocyanin...
Acerola Cherry
Acerola, also known as Barbados cherry, is a cherry-like fruit native to the Americas and the Caribbean. The fr...
Amla
Also known as Indian Gooseberry, amla is one of the three fruits in the traditional Ayurvedic formula triphala....
Apple Cider Vinegar
Apple cider vinegar is known to support already normal healthy blood sugar levels while also enhancing overall ...
Aronia Berry
Aronia berries are small, dark berries from the same family as roses. They contain antioxidants and polyphenols...
Artichoke Leaf
Artichoke heart is a popular food, while the leaves have traditionally been used in Mediterranean herbal practi...
Ashwagandha
One of the most popular herbs in Ayurveda, ashwagandha is an adaptogenic root used for centuries to support str...
Astragalus
Astragalus is a root that's been used in traditional Chinese medicine (TCM) for centuries to help the body rest...
B-12
Vitamin B12 is an essential nutrient that supports the nervous system and helps maintain healthy red blood cell...
Bacopa
Bacopa leaf and stem have been traditionally used in Ayurvedic medicine as a potent nootropic. Clinical researc...
Bamboo
Known as a popular house plant and a resilient natural material, bamboo has more to it than decoration. This fa...
Beetroot
The leaves and roots of beets have been enjoyed for generations for their deep color and earthy flavor. Beets a...
Bilberry
Bilberry, a close relative of the blueberry, contains naturally occurring anthocyanins and tannins—compounds st...
Bitter Melon
Used traditionally in folk medicine to quell digestive troubles, bitter melon can also support healthy blood su...
Black Pepper
Commonly found on the dinner table, black pepper has earned the title 'the king of spices' and has a long histo...
Blue Butterfly Pea Flower
Known for its vibrant blue hue, butterfly pea flowers have traditionally been used to aid in the body's natural...
Blue Vervain
Blue vervain is a herbaceous plant native to North America, traditionally used to promote relaxation and suppor...
Bovine Collagen
Known as a skin plumping holy grail, bovine collagen is an animal product made from the bones, hide, and cartil...
Burdock Root
Burdock root is a traditional herb often used to support liver health and lymphatic function. It contains prebi...
Calendula Flowers
A bright flower native to the Mediterranean, calendula is commonly used in herbal medicine to support the skin—...
California Poppy
Known as the official flower of “The Golden State,” California poppy has a history of traditional use to suppor...
Camu Camu
Known as “nature’s vitamin,” camu camu is a superfood berry found in the Amazon rainforest. Camu camu contains ...
Caraway Seed
Used in traditional European and Ayurvedic medicine for digestive discomfort and bloating, caraway seed has car...
Cayenne Pepper
Cayenne pepper, an herb first introduced to Europe by Christopher Columbus, gets its name from a Greek word mea...
Ceylon Cinnamon
Spicy and warming Ceylon cinnamon comes from the inner bark of the cinnamon tree. While known as a common kitch...
Chaga Mushroom
Often referred to as the “mushroom of immortality,” chaga is an adaptogenic mushroom traditionally used to supp...
Chlorella
Chlorella is a green freshwater algae containing a variety of phytonutrients. These include protein, amino acid...
Chlorophyll
Chlorophyll is the green pigment found in plants and other photosynthetic organisms. It has traditionally been ...
Chrysanthemum Flower
A gentle nervine flower used in traditional Chinese and Ayurvedic medicine for centuries to support digestion a...
Clove
Clove is a warming spice traditionally used for its antioxidant properties. It has been used in traditional pra...
Coconut Milk Powder
Coconut milk powder, made from fresh coconut flesh, provides potassium, fatty acids, and minerals like iron, ca...
Cordyceps Mushroom
A non-psychedelic mushroom that supports a healthy stress response, cordyceps are naturally found at the foothi...
Coriander Seeds
One of the earliest known aromatic spices, coriander seed (the seed of cilantro) has been used for thousands of...
Dandelion Root
Dandelion root is used in Traditional Chinese Medicine and Ayurveda to support liver function and digestion. Da...
Elderberry
From North America to North Africa, elderberry has been valued for centuries in traditional wellness practices....
Eleuthero
Eleuthero is a warm and sweet adaptogenic root and immunity tonic. In traditional Chinese medicine (TCM), ginse...
Gentian Root
Named after the ancient king Gentius, gentian root has been used for centuries in traditional European and East...
Ginger Root
Ginger root is one of the most widely used herbs for digestive support worldwide. Its carminative properties he...
Gymnema (Gymnema sylvestre)
A traditional Ayurvedic herb that’s known as the “sugar craving killer” because of its ability to reduce the pe...
Hawthorn Berry
Hawthorn berry is prized in both European and Traditional Chinese Medicine for its ability to support mood and ...
Hibiscus
Hibiscus is a red-hued flower used in many traditional wellness practices for hundreds of years. This vibrant f...
Holy Basil
Commonly known as tulsi, Holy basil is an aromatic, herbaceous plant in the Lamiaceae family and is native to I...
Horsetail
Horsetail is one of the oldest plants on the planet, with its first record dating back more than 300 million ye...
Japanese Knotweed
Used in traditional Asian medicine for centuries, Japanese knotweed has a history of supporting circulation and...
Japanese Matcha Green Tea
Matcha green tea has been used for centuries in Japanese and Chinese traditions. Made from young, shade-grown t...
Jujube Date
Jujube date, also known as red or Chinese date, is a tree fruit containing a variety of vitamins and minerals. ...
L-Theanine
L-theanine is a naturally occurring amino acid found in tea leaves such as matcha green tea. It is well known f...
Lemon Balm
Lemon balm is a nervine herb used as traditional European and Middle Eastern medicine for digestive and nervous...
Lemon Peel
Lemon peel is the yellow outer layer of the lemon. Its antioxidant properties have a protective and detoxifying...
Lemon Verbena
Lemon verbena, also known as the “queen of aromatic herbs”, has a bright, slightly sweet, and herbaceous flavor...
Linden
Used in European folk medicine for hundreds of years, linden has fragrant flowers and leaves that have been use...
Lion's Mane
Lion's mane is a potent adaptogenic mushroom that has been used in folk medicine for thousands of years. This l...
Lucuma
Lucuma is a Peruvian fruit hailed as “the gold of the Incas.” This nutritious fruit contains antioxidants, diet...
MCT Oil
MCTs, or medium-chain triglycerides, are a form of saturated fatty acids typically derived from coconut. MCT oi...
Maca Root
A powerful adaptogenic root used by ancient Incan warriors in preparation for battle, maca has been shown to he...
Mandarin Peel
Mandarin peel is high in flavonoids which help protect our cells from free radical damage and help mitigate oxi...
Marshmallow Root
Marshmallow root is a demulcent herb, traditionally used to help soothe and coat mucous membranes due to its ge...
Milk Thistle
Milk thistle is an herb originally from the Mediterranean. Its seeds have been traditionally used for the liver...
Monk Fruit
Monk fruit, known in China as Luo Han Guo, has been cultivated for nearly 1,000 years. It belongs to the gourd ...
Moringa
Moringa, also known as the drumstick tree or horseradish tree, is a small tree native to tropical Asia and Indi...
Motherwort
A nervine in the mint family, motherwort helps nourish and strengthen the nervous system and helps ease feeling...
Mucuna
Mucuna pruriens, also known as Velvet Bean, is a tropical legume native to Africa and tropical Asia. It natural...
Nettle Leaf
Nettle leaf has been used in traditional herbal medicine for centuries. Its leaves have been added to soups to ...
Nigella Seed (aka Black Cumin Seed)
Used in Middle Eastern and South Asian medicine to support digestive health, nigella seed may help with occasio...
Oats
One of the most popular grains in the world, oats are cereal-like grains that have been used in a variety of tr...
Oatstraw
Oatstraw is a gentle nervine herb traditionally used for its soothing qualities. While the mature seeds are com...
Omakase Berry
Native to the Japanese Alps, the Omakase Berry grows naturally for only a very short season. Oishii recreated t...
Orange
Oranges are a popular citrus fruit prized in traditional medicine for centuries. Since the 1880s, orange peel h...
Oregon Grape Root
A treasured herb of the Pacific Northwest, Oregon Grape contains berberine, an active compound celebrated for i...
Passionflower
Passionflower is a beautiful climbing vine native to the Americas. For centuries, passionflower has been used a...
Pea Protein
Pea protein is a popular plant-based source of protein made from drying yellow split peas and grinding them up ...
Peppermint
Peppermint is one of the most well-researched herbs for digestive health, used for centuries to soothe the dige...
Raw Cacao
Cacao is a popular tropical bean and the raw form of chocolate. Traditionally, it has been used to support mood...
Red Asian Ginseng
Red Asian ginseng is a potent, energizing adaptogen that has long been studied for its properties supporting me...
Reishi Mushroom
Reishi, also known as “the queen healer,” is a mushroom traditionally used in foods and drinks to support relax...
Rose (Rosa damascena)
For hundreds of years, rose has been revered for its beauty, fragrance, and symbolic connection to the heart. R...
Rosehip
Rosehip is the berry that grows on the rose plant and has been used for centuries in tinctures, jellies, wine, ...
Sakura Blossoms
Deeply rooted in Japanese culture, cherry flowers (or “sakura”) symbolize renewal, mindfulness, and the imperma...
Schisandra Berry
Schisandra is a rare adaptogen—neither a root nor a mushroom, but a potent superberry. In Traditional Chinese M...
Sea Buckthorn
A deciduous shrub from Europe, sea buckthorn is a small orange berry known as the “holy fruit of the Himalayas”...
Shatavari
A popular root commonly used in Ayurveda, shatavari is translated from Sanskrit and means a woman with a hundre...
Skullcap
A member of the mint family, the leaves and flowers of skullcap have been used by Native Americans for centurie...
Spearmint
Spearmint, a cousin to the peppermint plant, this refreshing herb has been used since 1800 BC in ancient Babylo...
Spirulina
Spirulina is a blue-green algae found in alkaline lakes and ponds worldwide. It contains omega-3 and omega-6 fa...
Tart Cherry
Tart cherries are a variety of sour cherries native to Central Europe, traditionally appreciated for their bold...
Tocotrienols (Tocos)
Originating from rice bran solubles, tocos is a bioavailable source of vitamin E that helps strengthen the skin...
Tremella Mushroom
Tremella, also known as “snow ear” is an edible, medicinal mushroom used in traditional Chinese and Japanese me...
Triphala
Triphala is a blend of three fruits—haritaki, bibhitaki, and amalaki—used for centuries in traditional medicine...
Turmeric Root
Used in Ayurvedic and Traditional Chinese Medicine to support digestion and a balanced inflammatory response in...
Ume Plum Vinegar
Derived from the brine of pickled ume plums, this Japanese remedy can support healthy digestion and a balances ...
White Mulberries
White mulberries, commonly known as the silk mulberry, are berries indigenous to northern China. Extracts of wh...
Yuzu fruit
Yuzu is an aromatic citrus fruit commonly found in Japan, China, and Korea. Yuzu is famous for its antioxidant ...
Zinc
Zinc is an essential nutrient involved in many bodily functions, including protein synthesis and gene expressio...
